| pubmed-article:15841765 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15841765 | lifeskim:mentions | umls-concept:C0008059 | lld:lifeskim |
| pubmed-article:15841765 | lifeskim:mentions | umls-concept:C0205653 | lld:lifeskim |
| pubmed-article:15841765 | lifeskim:mentions | umls-concept:C0043047 | lld:lifeskim |
| pubmed-article:15841765 | lifeskim:mentions | umls-concept:C0005329 | lld:lifeskim |
| pubmed-article:15841765 | lifeskim:mentions | umls-concept:C1274040 | lld:lifeskim |
| pubmed-article:15841765 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
| pubmed-article:15841765 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
| pubmed-article:15841765 | pubmed:issue | 12 | lld:pubmed |
| pubmed-article:15841765 | pubmed:dateCreated | 2005-4-21 | lld:pubmed |
| pubmed-article:15841765 | pubmed:abstractText | To determine differences in intake of water, drinking water and beverages between consumers (C) and non-consumers (NC) of carbonated water prepared at home. | lld:pubmed |
| pubmed-article:15841765 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15841765 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15841765 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15841765 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:15841765 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15841765 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15841765 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:15841765 | pubmed:issn | 0803-5253 | lld:pubmed |
| pubmed-article:15841765 | pubmed:author | pubmed-author:KerstingMM | lld:pubmed |
| pubmed-article:15841765 | pubmed:author | pubmed-author:Sichert-Helle... | lld:pubmed |
| pubmed-article:15841765 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15841765 | pubmed:volume | 93 | lld:pubmed |
| pubmed-article:15841765 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15841765 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15841765 | pubmed:pagination | 1583-7 | lld:pubmed |
| pubmed-article:15841765 | pubmed:dateRevised | 2009-11-19 | lld:pubmed |
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| pubmed-article:15841765 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15841765 | pubmed:articleTitle | Home-made carbonated water and the consumption of water and other beverages in children and adolescents: results of the DONALD study. | lld:pubmed |
| pubmed-article:15841765 | pubmed:affiliation | Research Institute for Child Nutrition (FKE), Dortmund, Germany. sichert@fke.do.de | lld:pubmed |
| pubmed-article:15841765 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15841765 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15841765 | lld:pubmed |
