pubmed-article:15686413 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:15686413 | lifeskim:mentions | umls-concept:C0037473 | lld:lifeskim |
pubmed-article:15686413 | lifeskim:mentions | umls-concept:C0043458 | lld:lifeskim |
pubmed-article:15686413 | lifeskim:mentions | umls-concept:C0596607 | lld:lifeskim |
pubmed-article:15686413 | lifeskim:mentions | umls-concept:C1880022 | lld:lifeskim |
pubmed-article:15686413 | lifeskim:mentions | umls-concept:C0599219 | lld:lifeskim |
pubmed-article:15686413 | pubmed:issue | 3 | lld:pubmed |
pubmed-article:15686413 | pubmed:dateCreated | 2005-2-2 | lld:pubmed |
pubmed-article:15686413 | pubmed:abstractText | Quantitative and qualitative analysis of uncooked zein and kafirin fractions were performed through sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and electrophoretic profiles. Kafirins and zeins present the same oligomer and monomer compositions with the exception of a 66 kDa oligomer that is only present in kafirins. The quantitative analysis showed differences between zein and kafirin. The composition of each oligomer was established via preparative SDS-PAGE. Part of the cooked oligomers resists reduction; the presence of those oligomers could be related to the decrease on protein digestibility with the cooking process. | lld:pubmed |
pubmed-article:15686413 | pubmed:language | eng | lld:pubmed |
pubmed-article:15686413 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15686413 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:15686413 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15686413 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15686413 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15686413 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:15686413 | pubmed:month | Feb | lld:pubmed |
pubmed-article:15686413 | pubmed:issn | 0021-8561 | lld:pubmed |
pubmed-article:15686413 | pubmed:author | pubmed-author:DelgadilloIvo... | lld:pubmed |
pubmed-article:15686413 | pubmed:author | pubmed-author:CorreiaIsabel... | lld:pubmed |
pubmed-article:15686413 | pubmed:author | pubmed-author:BarrosAntónio... | lld:pubmed |
pubmed-article:15686413 | pubmed:author | pubmed-author:NunesAlexandr... | lld:pubmed |
pubmed-article:15686413 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:15686413 | pubmed:day | 9 | lld:pubmed |
pubmed-article:15686413 | pubmed:volume | 53 | lld:pubmed |
pubmed-article:15686413 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:15686413 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:15686413 | pubmed:pagination | 639-43 | lld:pubmed |
pubmed-article:15686413 | pubmed:dateRevised | 2008-11-21 | lld:pubmed |
pubmed-article:15686413 | pubmed:meshHeading | pubmed-meshheading:15686413... | lld:pubmed |
pubmed-article:15686413 | pubmed:meshHeading | pubmed-meshheading:15686413... | lld:pubmed |
pubmed-article:15686413 | pubmed:meshHeading | pubmed-meshheading:15686413... | lld:pubmed |
pubmed-article:15686413 | pubmed:meshHeading | pubmed-meshheading:15686413... | lld:pubmed |
pubmed-article:15686413 | pubmed:meshHeading | pubmed-meshheading:15686413... | lld:pubmed |
pubmed-article:15686413 | pubmed:meshHeading | pubmed-meshheading:15686413... | lld:pubmed |
pubmed-article:15686413 | pubmed:year | 2005 | lld:pubmed |
pubmed-article:15686413 | pubmed:articleTitle | Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis. | lld:pubmed |
pubmed-article:15686413 | pubmed:affiliation | Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. | lld:pubmed |
pubmed-article:15686413 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:15686413 | pubmed:publicationType | Comparative Study | lld:pubmed |
pubmed-article:15686413 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |