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pubmed-article:15650313pubmed:abstractTextA woman with a past history of allergy to artichoke presented with two episodes of immediate allergic reactions, one of which was a severe anaphylactic shock after eating two types of health foods containing inulin.lld:pubmed
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pubmed-article:15650313pubmed:copyrightInfoCopyright (c) 2005 S. Karger AG, Basel.lld:pubmed
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pubmed-article:15650313pubmed:articleTitleAnaphylactic reaction to inulin: first identification of specific IgEs to an inulin protein compound.lld:pubmed
pubmed-article:15650313pubmed:affiliationLaboratory of Biochemistry and Molecular Biology, University Hospital, Nancy, France.lld:pubmed
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