Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:1562585rdf:typepubmed:Citationlld:pubmed
pubmed-article:1562585lifeskim:mentionsumls-concept:C0036563lld:lifeskim
pubmed-article:1562585lifeskim:mentionsumls-concept:C0996750lld:lifeskim
pubmed-article:1562585lifeskim:mentionsumls-concept:C0041242lld:lifeskim
pubmed-article:1562585lifeskim:mentionsumls-concept:C0002518lld:lifeskim
pubmed-article:1562585lifeskim:mentionsumls-concept:C1998793lld:lifeskim
pubmed-article:1562585pubmed:issue2lld:pubmed
pubmed-article:1562585pubmed:dateCreated1992-5-20lld:pubmed
pubmed-article:1562585pubmed:abstractTextTwo almost identical trypsin isoinhibitors, LLDTI-I and LLDTI-II, from bottle gourd (Lagenaria leucantha Rusby var. Depressa Makino) seeds were purified by acetone precipitation, gel filtration and reversed phase chromatography. LLDTI-I and LLDTI-II consist of 30 and 29 amino acid residues, respectively, and have identical sequences, except that LLDTI-I has one additional pyroglutamic acid residue at N-terminus. Both proteins are strong inhibitors of bovine trypsin, with Ki values of 2.4.10(-10) M (LLDTI-I) and 9.6.10(-11) M (LLDTI-II). Amino acid sequences are as follows: [sequence: see text]lld:pubmed
pubmed-article:1562585pubmed:languageenglld:pubmed
pubmed-article:1562585pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:1562585pubmed:citationSubsetIMlld:pubmed
pubmed-article:1562585pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:1562585pubmed:statusMEDLINElld:pubmed
pubmed-article:1562585pubmed:monthAprlld:pubmed
pubmed-article:1562585pubmed:issn0006-3002lld:pubmed
pubmed-article:1562585pubmed:authorpubmed-author:MatsuoMMlld:pubmed
pubmed-article:1562585pubmed:authorpubmed-author:NomotoKKlld:pubmed
pubmed-article:1562585pubmed:authorpubmed-author:HaraSSlld:pubmed
pubmed-article:1562585pubmed:authorpubmed-author:TakanoRRlld:pubmed
pubmed-article:1562585pubmed:authorpubmed-author:HamatoNNlld:pubmed
pubmed-article:1562585pubmed:authorpubmed-author:Yasuda-Kamata...lld:pubmed
pubmed-article:1562585pubmed:authorpubmed-author:Kamei-Hayashi...lld:pubmed
pubmed-article:1562585pubmed:issnTypePrintlld:pubmed
pubmed-article:1562585pubmed:day8lld:pubmed
pubmed-article:1562585pubmed:volume1120lld:pubmed
pubmed-article:1562585pubmed:ownerNLMlld:pubmed
pubmed-article:1562585pubmed:authorsCompleteYlld:pubmed
pubmed-article:1562585pubmed:pagination187-92lld:pubmed
pubmed-article:1562585pubmed:dateRevised2006-11-15lld:pubmed
pubmed-article:1562585pubmed:meshHeadingpubmed-meshheading:1562585-...lld:pubmed
pubmed-article:1562585pubmed:meshHeadingpubmed-meshheading:1562585-...lld:pubmed
pubmed-article:1562585pubmed:meshHeadingpubmed-meshheading:1562585-...lld:pubmed
pubmed-article:1562585pubmed:meshHeadingpubmed-meshheading:1562585-...lld:pubmed
pubmed-article:1562585pubmed:meshHeadingpubmed-meshheading:1562585-...lld:pubmed
pubmed-article:1562585pubmed:meshHeadingpubmed-meshheading:1562585-...lld:pubmed
pubmed-article:1562585pubmed:meshHeadingpubmed-meshheading:1562585-...lld:pubmed
pubmed-article:1562585pubmed:year1992lld:pubmed
pubmed-article:1562585pubmed:articleTitleTrypsin inhibitors from bottle gourd (Lagenaria leucantha Rusby var. Depressa Makino) seeds. Purification and amino acid sequences.lld:pubmed
pubmed-article:1562585pubmed:affiliationDepartment of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of Technology, Japan.lld:pubmed
pubmed-article:1562585pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:1562585pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed