Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:15621722rdf:typepubmed:Citationlld:pubmed
pubmed-article:15621722lifeskim:mentionsumls-concept:C0034721lld:lifeskim
pubmed-article:15621722lifeskim:mentionsumls-concept:C0034693lld:lifeskim
pubmed-article:15621722lifeskim:mentionsumls-concept:C0021853lld:lifeskim
pubmed-article:15621722lifeskim:mentionsumls-concept:C0026029lld:lifeskim
pubmed-article:15621722lifeskim:mentionsumls-concept:C0205054lld:lifeskim
pubmed-article:15621722lifeskim:mentionsumls-concept:C1704263lld:lifeskim
pubmed-article:15621722lifeskim:mentionsumls-concept:C1880989lld:lifeskim
pubmed-article:15621722lifeskim:mentionsumls-concept:C0059438lld:lifeskim
pubmed-article:15621722lifeskim:mentionsumls-concept:C0059422lld:lifeskim
pubmed-article:15621722pubmed:issue9lld:pubmed
pubmed-article:15621722pubmed:dateCreated2004-12-31lld:pubmed
pubmed-article:15621722pubmed:abstractTextThe flavonoids (-)-epigallocatechin-3-gallate (EGCg) and (-)-epicatechin-3-gallate (ECg) are major components of green tea and show numerous biological effects. We investigated the glucuronidation of these compounds and of quercetin by microsomes. Quercetin was almost fully glucuronidated by liver microsomes after 3 h, whereas ECg and ECGg were conjugated to a lesser extent (12.2 +/- 0.2 and 7.5 +/- 0.2%, respectively). The intestinal microsomes also glucuronidated quercetin much more efficiently than ECg and EGCg. Although the rates were lower than quercetin, intestinal microsomes exhibited higher activity on the galloyl group of ECg and EGCg compared to the flavonoid ring, whereas hepatic glucuronidation was higher on the flavonoid ring of EGCg and ECg compared to the galloyl groups. The low glucuronidation rates could partially explain why these flavanols are present in plasma as unconjugated forms.lld:pubmed
pubmed-article:15621722pubmed:languageenglld:pubmed
pubmed-article:15621722pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15621722pubmed:citationSubsetIMlld:pubmed
pubmed-article:15621722pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15621722pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15621722pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15621722pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15621722pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15621722pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15621722pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15621722pubmed:statusMEDLINElld:pubmed
pubmed-article:15621722pubmed:monthSeplld:pubmed
pubmed-article:15621722pubmed:issn1071-5762lld:pubmed
pubmed-article:15621722pubmed:authorpubmed-author:MoroA AAAlld:pubmed
pubmed-article:15621722pubmed:authorpubmed-author:WilliamsonGar...lld:pubmed
pubmed-article:15621722pubmed:authorpubmed-author:CrespyVanessa...lld:pubmed
pubmed-article:15621722pubmed:authorpubmed-author:OliveiraManue...lld:pubmed
pubmed-article:15621722pubmed:authorpubmed-author:NancozNathali...lld:pubmed
pubmed-article:15621722pubmed:authorpubmed-author:Courtet-Compo...lld:pubmed
pubmed-article:15621722pubmed:issnTypePrintlld:pubmed
pubmed-article:15621722pubmed:volume38lld:pubmed
pubmed-article:15621722pubmed:ownerNLMlld:pubmed
pubmed-article:15621722pubmed:authorsCompleteYlld:pubmed
pubmed-article:15621722pubmed:pagination1025-31lld:pubmed
pubmed-article:15621722pubmed:dateRevised2007-11-15lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:meshHeadingpubmed-meshheading:15621722...lld:pubmed
pubmed-article:15621722pubmed:year2004lld:pubmed
pubmed-article:15621722pubmed:articleTitleGlucuronidation of the green tea catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by rat hepatic and intestinal microsomes.lld:pubmed
pubmed-article:15621722pubmed:affiliationNestlé Research Center, PO Box 44, CH-1000 Lausanne 26, Switzerland.lld:pubmed
pubmed-article:15621722pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:15621722pubmed:publicationTypeComparative Studylld:pubmed
pubmed-article:15621722pubmed:publicationTypeIn Vitrolld:pubmed