| pubmed-article:15574960 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15574960 | lifeskim:mentions | umls-concept:C0035820 | lld:lifeskim |
| pubmed-article:15574960 | lifeskim:mentions | umls-concept:C0005304 | lld:lifeskim |
| pubmed-article:15574960 | lifeskim:mentions | umls-concept:C0087163 | lld:lifeskim |
| pubmed-article:15574960 | lifeskim:mentions | umls-concept:C0597488 | lld:lifeskim |
| pubmed-article:15574960 | lifeskim:mentions | umls-concept:C1524057 | lld:lifeskim |
| pubmed-article:15574960 | pubmed:issue | 12 | lld:pubmed |
| pubmed-article:15574960 | pubmed:dateCreated | 2004-12-2 | lld:pubmed |
| pubmed-article:15574960 | pubmed:abstractText | Increased listerial barotolerance at elevated osmolarity is attributed, in part, to the presence of accumulated betaine and L-carnitine. The percentage of listerial survival following exposure to 400 MPa for 5 min increased from 0.008 to 0.02% with added L-carnitine (5 mM) and to 0.05% with added betaine (5 mM). Furthermore, listerial cells incapable of transporting compatible solutes fail to adapt to high pressure at elevated osmolarity. | lld:pubmed |
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| pubmed-article:15574960 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15574960 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15574960 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:15574960 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15574960 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:15574960 | pubmed:issn | 0099-2240 | lld:pubmed |
| pubmed-article:15574960 | pubmed:author | pubmed-author:SleatorRoy... | lld:pubmed |
| pubmed-article:15574960 | pubmed:author | pubmed-author:HillColinC | lld:pubmed |
| pubmed-article:15574960 | pubmed:author | pubmed-author:KellyAlan LAL | lld:pubmed |
| pubmed-article:15574960 | pubmed:author | pubmed-author:SmiddyMaryM | lld:pubmed |
| pubmed-article:15574960 | pubmed:author | pubmed-author:PattersonMarg... | lld:pubmed |
| pubmed-article:15574960 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15574960 | pubmed:volume | 70 | lld:pubmed |
| pubmed-article:15574960 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15574960 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15574960 | pubmed:pagination | 7555-7 | lld:pubmed |
| pubmed-article:15574960 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:15574960 | pubmed:meshHeading | pubmed-meshheading:15574960... | lld:pubmed |
| pubmed-article:15574960 | pubmed:meshHeading | pubmed-meshheading:15574960... | lld:pubmed |
| pubmed-article:15574960 | pubmed:meshHeading | pubmed-meshheading:15574960... | lld:pubmed |
| pubmed-article:15574960 | pubmed:meshHeading | pubmed-meshheading:15574960... | lld:pubmed |
| pubmed-article:15574960 | pubmed:meshHeading | pubmed-meshheading:15574960... | lld:pubmed |
| pubmed-article:15574960 | pubmed:meshHeading | pubmed-meshheading:15574960... | lld:pubmed |
| pubmed-article:15574960 | pubmed:meshHeading | pubmed-meshheading:15574960... | lld:pubmed |
| pubmed-article:15574960 | pubmed:meshHeading | pubmed-meshheading:15574960... | lld:pubmed |
| pubmed-article:15574960 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15574960 | pubmed:articleTitle | Role for compatible solutes glycine betaine and L-carnitine in listerial barotolerance. | lld:pubmed |
| pubmed-article:15574960 | pubmed:affiliation | Department of Food and Nutritional Sciences, University College, Cork, Ireland. | lld:pubmed |
| pubmed-article:15574960 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15574960 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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