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pubmed-article:15479403pubmed:abstractTextA survey to determine the prevalence and numbers of Salmonella in beef cattle presented for slaughter at abattoirs across Australia was conducted between September 2002 and January 2003.lld:pubmed
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pubmed-article:15479403pubmed:articleTitleQuantification and prevalence of Salmonella in beef cattle presenting at slaughter.lld:pubmed
pubmed-article:15479403pubmed:affiliationMicrobiology Section, Food Science Australia, Cannon Hill, Queensland. narelle.fegan@foodscience.afisc.csiro.aulld:pubmed
pubmed-article:15479403pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:15479403pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
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