pubmed-article:15447914 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:15447914 | lifeskim:mentions | umls-concept:C0042440 | lld:lifeskim |
pubmed-article:15447914 | lifeskim:mentions | umls-concept:C0016767 | lld:lifeskim |
pubmed-article:15447914 | lifeskim:mentions | umls-concept:C0018787 | lld:lifeskim |
pubmed-article:15447914 | lifeskim:mentions | umls-concept:C0005938 | lld:lifeskim |
pubmed-article:15447914 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
pubmed-article:15447914 | lifeskim:mentions | umls-concept:C0028415 | lld:lifeskim |
pubmed-article:15447914 | lifeskim:mentions | umls-concept:C1709701 | lld:lifeskim |
pubmed-article:15447914 | pubmed:issue | 4 | lld:pubmed |
pubmed-article:15447914 | pubmed:dateCreated | 2004-9-27 | lld:pubmed |
pubmed-article:15447914 | pubmed:abstractText | Studies examining the relation between bone mineral density (BMD) and fruit and vegetable consumption during adolescence are rare. | lld:pubmed |
pubmed-article:15447914 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15447914 | pubmed:language | eng | lld:pubmed |
pubmed-article:15447914 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15447914 | pubmed:citationSubset | AIM | lld:pubmed |
pubmed-article:15447914 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:15447914 | pubmed:month | Oct | lld:pubmed |
pubmed-article:15447914 | pubmed:issn | 0002-9165 | lld:pubmed |
pubmed-article:15447914 | pubmed:author | pubmed-author:MurrayLiam... | lld:pubmed |
pubmed-article:15447914 | pubmed:author | pubmed-author:RobsonPaula... | lld:pubmed |
pubmed-article:15447914 | pubmed:author | pubmed-author:BorehamColin... | lld:pubmed |
pubmed-article:15447914 | pubmed:author | pubmed-author:SavageMaurice... | lld:pubmed |
pubmed-article:15447914 | pubmed:author | pubmed-author:CranGordon... | lld:pubmed |
pubmed-article:15447914 | pubmed:author | pubmed-author:McGartlandCla... | lld:pubmed |
pubmed-article:15447914 | pubmed:author | pubmed-author:WatkinsDavid... | lld:pubmed |
pubmed-article:15447914 | pubmed:author | pubmed-author:RooneyMadelei... | lld:pubmed |
pubmed-article:15447914 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:15447914 | pubmed:volume | 80 | lld:pubmed |
pubmed-article:15447914 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:15447914 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:15447914 | pubmed:pagination | 1019-23 | lld:pubmed |
pubmed-article:15447914 | pubmed:dateRevised | 2009-11-19 | lld:pubmed |
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pubmed-article:15447914 | pubmed:meshHeading | pubmed-meshheading:15447914... | lld:pubmed |
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pubmed-article:15447914 | pubmed:meshHeading | pubmed-meshheading:15447914... | lld:pubmed |
pubmed-article:15447914 | pubmed:year | 2004 | lld:pubmed |
pubmed-article:15447914 | pubmed:articleTitle | Fruit and vegetable consumption and bone mineral density: the Northern Ireland Young Hearts Project. | lld:pubmed |
pubmed-article:15447914 | pubmed:affiliation | Northern Ireland Center for Food and Health, University of Ulster, Coleraine, United Kingdom. c.mcgartland@qub.ac.uk | lld:pubmed |
pubmed-article:15447914 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:15447914 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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