Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells.

Source:http://linkedlifedata.com/resource/pubmed/id/1533162

Biochim. Biophys. Acta 1992 Apr 8 1125 1 35-43

Download in:

View as

General Info

PMID
1533162