| pubmed-article:15269472 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15269472 | lifeskim:mentions | umls-concept:C0014544 | lld:lifeskim |
| pubmed-article:15269472 | lifeskim:mentions | umls-concept:C0439849 | lld:lifeskim |
| pubmed-article:15269472 | lifeskim:mentions | umls-concept:C0039336 | lld:lifeskim |
| pubmed-article:15269472 | lifeskim:mentions | umls-concept:C0031505 | lld:lifeskim |
| pubmed-article:15269472 | lifeskim:mentions | umls-concept:C0312418 | lld:lifeskim |
| pubmed-article:15269472 | lifeskim:mentions | umls-concept:C0036667 | lld:lifeskim |
| pubmed-article:15269472 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:15269472 | pubmed:dateCreated | 2004-7-22 | lld:pubmed |
| pubmed-article:15269472 | pubmed:abstractText | The study was based on the data of a sample of 400 epileptic patients (200 idiopathic and 200 symptomatic) and 100 normal healthy individuals serving as controls. The PTC threshold distribution was bimodal. The number of non-tasters among idiopathic epileptics (35.5%) and symptomatic epileptics (32.5%) was significantly higher than controls (20%). The relative incidence of non-tasters in idiopathic and symptomatic epilepsies was 2.20 and 1.93 respectively. There is evidence that non-tasters tend to ingest a greater quantity of bitter tasting goitrogenic substances present naturally in edible plants which in turn exert greater thyroid stress in non-tasters or less sensitive tasters. Such a stress during intrauterine or early childhood growth and development might have affected neurological maturation which in turn made them more susceptible to epilepsy than tasters, who faced lesser stress. | lld:pubmed |
| pubmed-article:15269472 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15269472 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15269472 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:15269472 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15269472 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15269472 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:15269472 | pubmed:issn | 0028-3886 | lld:pubmed |
| pubmed-article:15269472 | pubmed:author | pubmed-author:SharmaKK | lld:pubmed |
| pubmed-article:15269472 | pubmed:author | pubmed-author:PathakAA | lld:pubmed |
| pubmed-article:15269472 | pubmed:author | pubmed-author:PalS KSK | lld:pubmed |
| pubmed-article:15269472 | pubmed:author | pubmed-author:PrabhakarSS | lld:pubmed |
| pubmed-article:15269472 | pubmed:author | pubmed-author:SawhneyI M... | lld:pubmed |
| pubmed-article:15269472 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15269472 | pubmed:volume | 52 | lld:pubmed |
| pubmed-article:15269472 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15269472 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15269472 | pubmed:pagination | 206-9 | lld:pubmed |
| pubmed-article:15269472 | pubmed:dateRevised | 2009-11-11 | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:meshHeading | pubmed-meshheading:15269472... | lld:pubmed |
| pubmed-article:15269472 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15269472 | pubmed:articleTitle | Possible relationship between phenylthiocarbamide taste sensitivity and epilepsy. | lld:pubmed |
| pubmed-article:15269472 | pubmed:affiliation | Department of Anthropology, Panjab University, Chandigarh - 160 014, India. | lld:pubmed |
| pubmed-article:15269472 | pubmed:publicationType | Journal Article | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15269472 | lld:pubmed |
