| pubmed-article:15215587 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C1123020 | lld:lifeskim |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C0036563 | lld:lifeskim |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C0242735 | lld:lifeskim |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C0033684 | lld:lifeskim |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C0039840 | lld:lifeskim |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C0441889 | lld:lifeskim |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C0699900 | lld:lifeskim |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C0243125 | lld:lifeskim |
| pubmed-article:15215587 | lifeskim:mentions | umls-concept:C2265562 | lld:lifeskim |
| pubmed-article:15215587 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:15215587 | pubmed:dateCreated | 2004-6-24 | lld:pubmed |
| pubmed-article:15215587 | pubmed:abstractText | Changes in the levels of thiamin-binding globulin and thiamin in wheat seeds during maturation and germination were studied. The thiamin-binding activity of the seed proteins increased with seed development after flowering. The thiamin content of the seeds also increased with development. Thiamin-binding activity decreased during seed germination. On the other hand, immunological analysis using an antibody directed against the thiamin-binding protein isolated from wheat seeds showed that the thiamin-binding globulin accumulated in the aleurone layer of the seeds during maturation, and then the protein was degraded and disappeared during seed germination. These results suggested that the thiamin-binding globulin of wheat seeds was synthesized and accumulated in the aleurone layer of the seeds with seed development, similar to the thiamin-binding albumin in sesame seeds, and that thiamin bound to the thiamin-binding globulin in the dormant wheat seeds for germ growth during germination. | lld:pubmed |
| pubmed-article:15215587 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15215587 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15215587 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:15215587 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15215587 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15215587 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15215587 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15215587 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:15215587 | pubmed:issn | 0916-8451 | lld:pubmed |
| pubmed-article:15215587 | pubmed:author | pubmed-author:KawamuraYukio... | lld:pubmed |
| pubmed-article:15215587 | pubmed:author | pubmed-author:WatanabeKatsu... | lld:pubmed |
| pubmed-article:15215587 | pubmed:author | pubmed-author:AdachiTakashi... | lld:pubmed |
| pubmed-article:15215587 | pubmed:author | pubmed-author:NishidaNaokoN | lld:pubmed |
| pubmed-article:15215587 | pubmed:author | pubmed-author:UedaMotokoM | lld:pubmed |
| pubmed-article:15215587 | pubmed:author | pubmed-author:MitsunagaTosh... | lld:pubmed |
| pubmed-article:15215587 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15215587 | pubmed:volume | 68 | lld:pubmed |
| pubmed-article:15215587 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15215587 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15215587 | pubmed:pagination | 1243-8 | lld:pubmed |
| pubmed-article:15215587 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:15215587 | pubmed:meshHeading | pubmed-meshheading:15215587... | lld:pubmed |
| pubmed-article:15215587 | pubmed:meshHeading | pubmed-meshheading:15215587... | lld:pubmed |
| pubmed-article:15215587 | pubmed:meshHeading | pubmed-meshheading:15215587... | lld:pubmed |
| pubmed-article:15215587 | pubmed:meshHeading | pubmed-meshheading:15215587... | lld:pubmed |
| pubmed-article:15215587 | pubmed:meshHeading | pubmed-meshheading:15215587... | lld:pubmed |
| pubmed-article:15215587 | pubmed:meshHeading | pubmed-meshheading:15215587... | lld:pubmed |
| pubmed-article:15215587 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15215587 | pubmed:articleTitle | Accumulation and degradation of thiamin-binding protein and level of thiamin in wheat seeds during seed maturation and germination. | lld:pubmed |
| pubmed-article:15215587 | pubmed:affiliation | Department of Food and Nutrition, Faculty of Agriculture, Kinki University, Nakamachi, Nara, Japan. kwatanabe@nara.kindai.ac.jp | lld:pubmed |
| pubmed-article:15215587 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15215587 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
