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pubmed-article:1517742pubmed:abstractTextFive tetrahydroxyxanthones, 3,4,6,7-tetrahydroxyxanthone [1], 1,3,5,6-tetrahydroxyxanthone [2], 3,4,5,6-tetrahydroxyxanthone [3], 1,3,6,7-tetrahydroxyxanthone [4], and 2,3,6,7-tetrahydroxyxanthone [5] isolated from Tripterospermum lanceolatum inhibited angiotensin-I-converting-enzyme activity in a dose-dependent manner. The mode of inhibition of the tetrahydroxyxanthones (THXs) was found to be competitive inhibition. When the tetrahydroxy groups of THXs were blocked with acetyl groups, the angiotensin-I-converting-enzyme inhibitory activity was abolished, suggesting that the tetrahydroxy groups are indispensible for the inhibitory activity.lld:pubmed
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pubmed-article:1517742pubmed:authorpubmed-author:ChenC HCHlld:pubmed
pubmed-article:1517742pubmed:authorpubmed-author:LinJ YJYlld:pubmed
pubmed-article:1517742pubmed:authorpubmed-author:HsuS YSYlld:pubmed
pubmed-article:1517742pubmed:authorpubmed-author:LinC NCNlld:pubmed
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pubmed-article:1517742pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:1517742pubmed:year1992lld:pubmed
pubmed-article:1517742pubmed:articleTitleInhibition of angiotensin-I-converting enzyme by tetrahydroxyxanthones isolated from Tripterospermum lanceolatum.lld:pubmed
pubmed-article:1517742pubmed:affiliationInstitute of Biochemistry, College of Medicine, National Taiwan University, Taipei, Republic of China.lld:pubmed
pubmed-article:1517742pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:1517742pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed