| pubmed-article:15175600 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15175600 | lifeskim:mentions | umls-concept:C0042866 | lld:lifeskim |
| pubmed-article:15175600 | lifeskim:mentions | umls-concept:C0041703 | lld:lifeskim |
| pubmed-article:15175600 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:15175600 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:15175600 | pubmed:dateCreated | 2004-6-3 | lld:pubmed |
| pubmed-article:15175600 | pubmed:abstractText | Mean intake of vitamin D in the United States was estimated from food and food plus supplements and compared with recommended intake levels. US men, nonpregnant and nonlactating women, and nonbreastfeeding children aged 1 year and older who participated in the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) or the Continuing Survey of Food Intakes by Individuals 1994-1996, 1998 (CSFII 1994-1996, 1998) were included in the estimates. Intake of vitamin D from food sources and dietary supplements was not meeting recommended levels. The lowest intakes of vitamin D from food were reported by female teenagers and female adults. The highest intakes of vitamin D from food sources were reported by male teenagers. Dairy products were the primary sources of both vitamin D and calcium. Additional food fortification as well as dietary and supplement guidance are needed for the general population. | lld:pubmed |
| pubmed-article:15175600 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15175600 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15175600 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:15175600 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15175600 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15175600 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:15175600 | pubmed:issn | 0002-8223 | lld:pubmed |
| pubmed-article:15175600 | pubmed:author | pubmed-author:HolickMichael... | lld:pubmed |
| pubmed-article:15175600 | pubmed:author | pubmed-author:KeastDebra... | lld:pubmed |
| pubmed-article:15175600 | pubmed:author | pubmed-author:MooreCarolynC | lld:pubmed |
| pubmed-article:15175600 | pubmed:author | pubmed-author:MurphyMary... | lld:pubmed |
| pubmed-article:15175600 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15175600 | pubmed:volume | 104 | lld:pubmed |
| pubmed-article:15175600 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15175600 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15175600 | pubmed:pagination | 980-3 | lld:pubmed |
| pubmed-article:15175600 | pubmed:dateRevised | 2004-11-17 | lld:pubmed |
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| pubmed-article:15175600 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15175600 | pubmed:articleTitle | Vitamin D intake in the United States. | lld:pubmed |
| pubmed-article:15175600 | pubmed:affiliation | The Beverage Institute for Health & Wellness, Coca-Cola North America, Houston, TX 77056, USA. caromoore@na.ko.com | lld:pubmed |
| pubmed-article:15175600 | pubmed:publicationType | Journal Article | lld:pubmed |
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