| pubmed-article:15159171 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15159171 | lifeskim:mentions | umls-concept:C0016452 | lld:lifeskim |
| pubmed-article:15159171 | lifeskim:mentions | umls-concept:C0521362 | lld:lifeskim |
| pubmed-article:15159171 | lifeskim:mentions | umls-concept:C0036239 | lld:lifeskim |
| pubmed-article:15159171 | lifeskim:mentions | umls-concept:C0441712 | lld:lifeskim |
| pubmed-article:15159171 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:15159171 | pubmed:dateCreated | 2004-5-25 | lld:pubmed |
| pubmed-article:15159171 | pubmed:abstractText | Satiation for food comprises the physiological processes that result in the termination of eating. Satiation is evoked by physical and chemical qualities of ingested food, which trigger afferent signals to the brain from multiple sites in the GI tract, including the stomach, the proximal small intestine, the distal small intestine and the colon. The physiological nature of each signal's contribution to satiation and overall control of food intake is likely to vary, depending on the level of the GI tract from which the signal arises. This article is a critical, though non-exhaustive, review of our current understanding of the mechanisms and adaptive value of satiation signals from the stomach and intestine. | lld:pubmed |
| pubmed-article:15159171 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15159171 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15159171 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15159171 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:15159171 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15159171 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:15159171 | pubmed:issn | 0031-9384 | lld:pubmed |
| pubmed-article:15159171 | pubmed:author | pubmed-author:RitterRobert... | lld:pubmed |
| pubmed-article:15159171 | pubmed:copyrightInfo | Copyright 2004 Elsevier Inc. | lld:pubmed |
| pubmed-article:15159171 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15159171 | pubmed:volume | 81 | lld:pubmed |
| pubmed-article:15159171 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15159171 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15159171 | pubmed:pagination | 249-73 | lld:pubmed |
| pubmed-article:15159171 | pubmed:dateRevised | 2008-11-21 | lld:pubmed |
| pubmed-article:15159171 | pubmed:meshHeading | pubmed-meshheading:15159171... | lld:pubmed |
| pubmed-article:15159171 | pubmed:meshHeading | pubmed-meshheading:15159171... | lld:pubmed |
| pubmed-article:15159171 | pubmed:meshHeading | pubmed-meshheading:15159171... | lld:pubmed |
| pubmed-article:15159171 | pubmed:meshHeading | pubmed-meshheading:15159171... | lld:pubmed |
| pubmed-article:15159171 | pubmed:meshHeading | pubmed-meshheading:15159171... | lld:pubmed |
| pubmed-article:15159171 | pubmed:meshHeading | pubmed-meshheading:15159171... | lld:pubmed |
| pubmed-article:15159171 | pubmed:meshHeading | pubmed-meshheading:15159171... | lld:pubmed |
| pubmed-article:15159171 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15159171 | pubmed:articleTitle | Gastrointestinal mechanisms of satiation for food. | lld:pubmed |
| pubmed-article:15159171 | pubmed:affiliation | Department of Veterinary and Comparative Anatomy, Pharmacology and Physiology, and Programs in Neuroscience, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-6520, USA. britter@vetmed.wsu.edu | lld:pubmed |
| pubmed-article:15159171 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15159171 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:15159171 | pubmed:publicationType | Review | lld:pubmed |
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