Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.

Source:http://linkedlifedata.com/resource/pubmed/id/15113146

J. Agric. Food Chem. 2004 May 5 52 9 2490-8

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15113146