pubmed-article:15098119 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:15098119 | lifeskim:mentions | umls-concept:C0036025 | lld:lifeskim |
pubmed-article:15098119 | lifeskim:mentions | umls-concept:C0004927 | lld:lifeskim |
pubmed-article:15098119 | lifeskim:mentions | umls-concept:C0001962 | lld:lifeskim |
pubmed-article:15098119 | lifeskim:mentions | umls-concept:C0039476 | lld:lifeskim |
pubmed-article:15098119 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
pubmed-article:15098119 | lifeskim:mentions | umls-concept:C0033268 | lld:lifeskim |
pubmed-article:15098119 | pubmed:issue | 4 | lld:pubmed |
pubmed-article:15098119 | pubmed:dateCreated | 2004-7-2 | lld:pubmed |
pubmed-article:15098119 | pubmed:abstractText | The impact of ethanol and temperature on the dynamic behaviour of Saccharomyces cerevisiae in ethanol biofuel production was studied using an isothermal fed-batch process at five different temperatures. Fermentation parameters and kinetics were quantified. The best performances were found at 30 and 33 degrees C around 120 g l(-1) ethanol produced in 30 h with a slight benefit for growth at 30 degrees C and for ethanol production at 33 degrees C. Glycerol formation, enhanced with increasing temperatures, was coupled with growth for all fermentations; whereas, a decoupling phenomenon occurred at 36 and 39 degrees C pointing out a possible role of glycerol in yeast thermal protection. | lld:pubmed |
pubmed-article:15098119 | pubmed:language | eng | lld:pubmed |
pubmed-article:15098119 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15098119 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:15098119 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15098119 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15098119 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:15098119 | pubmed:month | Jul | lld:pubmed |
pubmed-article:15098119 | pubmed:issn | 1615-7591 | lld:pubmed |
pubmed-article:15098119 | pubmed:author | pubmed-author:GomaGG | lld:pubmed |
pubmed-article:15098119 | pubmed:author | pubmed-author:UribelarreaJ... | lld:pubmed |
pubmed-article:15098119 | pubmed:author | pubmed-author:AlfenoreSS | lld:pubmed |
pubmed-article:15098119 | pubmed:author | pubmed-author:Molina-JouveC... | lld:pubmed |
pubmed-article:15098119 | pubmed:author | pubmed-author:GuillouetS... | lld:pubmed |
pubmed-article:15098119 | pubmed:author | pubmed-author:CameleyreXX | lld:pubmed |
pubmed-article:15098119 | pubmed:author | pubmed-author:AldiguierA... | lld:pubmed |
pubmed-article:15098119 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:15098119 | pubmed:volume | 26 | lld:pubmed |
pubmed-article:15098119 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:15098119 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:15098119 | pubmed:pagination | 217-22 | lld:pubmed |
pubmed-article:15098119 | pubmed:meshHeading | pubmed-meshheading:15098119... | lld:pubmed |
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pubmed-article:15098119 | pubmed:meshHeading | pubmed-meshheading:15098119... | lld:pubmed |
pubmed-article:15098119 | pubmed:year | 2004 | lld:pubmed |
pubmed-article:15098119 | pubmed:articleTitle | Synergistic temperature and ethanol effect on Saccharomyces cerevisiae dynamic behaviour in ethanol bio-fuel production. | lld:pubmed |
pubmed-article:15098119 | pubmed:affiliation | Institut National des Sciences Appliquées, Département de Génie Biochimique et Alimentaire, 135 Avenue de Rangueil, 31077 Toulouse Cedex, France. | lld:pubmed |
pubmed-article:15098119 | pubmed:publicationType | Journal Article | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15098119 | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:15098119 | lld:pubmed |