| pubmed-article:15095200 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15095200 | lifeskim:mentions | umls-concept:C0035648 | lld:lifeskim |
| pubmed-article:15095200 | lifeskim:mentions | umls-concept:C0040802 | lld:lifeskim |
| pubmed-article:15095200 | lifeskim:mentions | umls-concept:C0006818 | lld:lifeskim |
| pubmed-article:15095200 | lifeskim:mentions | umls-concept:C0032850 | lld:lifeskim |
| pubmed-article:15095200 | lifeskim:mentions | umls-concept:C0013470 | lld:lifeskim |
| pubmed-article:15095200 | lifeskim:mentions | umls-concept:C1517294 | lld:lifeskim |
| pubmed-article:15095200 | pubmed:dateCreated | 2004-4-19 | lld:pubmed |
| pubmed-article:15095200 | pubmed:abstractText | A 12-month, population-based, case-control study of Campylobacter infections was conducted at Foodborne Disease Active Surveillance Network surveillance areas during 1998-1999. Of 858 Campylobacter isolates tested for antimicrobial susceptibility to the fluoroquinolone ciprofloxacin, 94 (11%) were resistant. Travel outside of the United States was reported by 27 (42%) of 64 patients with fluoroquinolone-resistant Campylobacter infection and by 51 (9%) of 582 patients with fluoroquinolone-susceptible Campylobacter infection (odds ratio [OR], 7.6; 95% confidence interval [CI], 4.3-13.4). When patients with domestically acquired fluoroquinolone-resistant Campylobacter infection were compared with matched healthy control subjects in a multivariate analysis, those infected were 10 times more likely to have eaten chicken or turkey cooked at a commercial establishment (18 [55%] of 33 case patients vs. 7 [21%] of 33 controls; matched OR, 10.0; 95% CI, 1.3-78). Although travel outside of the United States was associated with fluoroquinolone-resistant Campylobacter infection, most infections among study participants were domestically acquired. This study provides additional evidence that poultry is an important source of domestically acquired fluoroquinolone-resistant Campylobacter infection. Control measures should include efforts to improve food handling in commercial establishments. | lld:pubmed |
| pubmed-article:15095200 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15095200 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15095200 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15095200 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:15095200 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15095200 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15095200 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:15095200 | pubmed:issn | 1537-6591 | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:VugiaDuc JDJ | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:SmithKirk EKE | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:AnguloFrederi... | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:TauxeRobert... | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:MaranoNinaN | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:Emerging... | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:Rabatsky-EhrT... | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:KassenborgHei... | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:BatesMartha... | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:CarterMichael... | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:DumasNellie... | lld:pubmed |
| pubmed-article:15095200 | pubmed:author | pubmed-author:CassidyMauree... | lld:pubmed |
| pubmed-article:15095200 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:15095200 | pubmed:day | 15 | lld:pubmed |
| pubmed-article:15095200 | pubmed:volume | 38 Suppl 3 | lld:pubmed |
| pubmed-article:15095200 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15095200 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15095200 | pubmed:pagination | S279-84 | lld:pubmed |
| pubmed-article:15095200 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:15095200 | pubmed:meshHeading | pubmed-meshheading:15095200... | lld:pubmed |
| pubmed-article:15095200 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:15095200 | pubmed:articleTitle | Fluoroquinolone-resistant Campylobacter infections: eating poultry outside of the home and foreign travel are risk factors. | lld:pubmed |
| pubmed-article:15095200 | pubmed:affiliation | Minnesota Department of Health, Minneapolis, MN, USA. heidi.kassenborg@state.mn.us | lld:pubmed |
| pubmed-article:15095200 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15095200 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:15095200 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
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