Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:15069955rdf:typepubmed:Citationlld:pubmed
pubmed-article:15069955lifeskim:mentionsumls-concept:C0013227lld:lifeskim
pubmed-article:15069955lifeskim:mentionsumls-concept:C0763533lld:lifeskim
pubmed-article:15069955pubmed:issue22lld:pubmed
pubmed-article:15069955pubmed:dateCreated2004-4-7lld:pubmed
pubmed-article:15069955pubmed:abstractTextRed yeast rice is a source of fermented pigment with possible bioactive effect. Evidence shows that fermented red yeast rice lowers cholesterol levels moderately compared to other statin drugs, but with the added advantage of underscores its potential as a new alternative to lipid level control. It is concluded from the present evidence that other types of pigmented rice possess opportunities for development as new functional foods.lld:pubmed
pubmed-article:15069955pubmed:languageenglld:pubmed
pubmed-article:15069955pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15069955pubmed:citationSubsetIMlld:pubmed
pubmed-article:15069955pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15069955pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15069955pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15069955pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15069955pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15069955pubmed:statusMEDLINElld:pubmed
pubmed-article:15069955pubmed:monthAprlld:pubmed
pubmed-article:15069955pubmed:issn0024-3205lld:pubmed
pubmed-article:15069955pubmed:authorpubmed-author:JonesPeter...lld:pubmed
pubmed-article:15069955pubmed:authorpubmed-author:JournoudMélan...lld:pubmed
pubmed-article:15069955pubmed:issnTypePrintlld:pubmed
pubmed-article:15069955pubmed:day16lld:pubmed
pubmed-article:15069955pubmed:volume74lld:pubmed
pubmed-article:15069955pubmed:ownerNLMlld:pubmed
pubmed-article:15069955pubmed:authorsCompleteYlld:pubmed
pubmed-article:15069955pubmed:pagination2675-83lld:pubmed
pubmed-article:15069955pubmed:dateRevised2011-11-17lld:pubmed
pubmed-article:15069955pubmed:meshHeadingpubmed-meshheading:15069955...lld:pubmed
pubmed-article:15069955pubmed:meshHeadingpubmed-meshheading:15069955...lld:pubmed
pubmed-article:15069955pubmed:meshHeadingpubmed-meshheading:15069955...lld:pubmed
pubmed-article:15069955pubmed:meshHeadingpubmed-meshheading:15069955...lld:pubmed
pubmed-article:15069955pubmed:meshHeadingpubmed-meshheading:15069955...lld:pubmed
pubmed-article:15069955pubmed:meshHeadingpubmed-meshheading:15069955...lld:pubmed
pubmed-article:15069955pubmed:meshHeadingpubmed-meshheading:15069955...lld:pubmed
pubmed-article:15069955pubmed:meshHeadingpubmed-meshheading:15069955...lld:pubmed
pubmed-article:15069955pubmed:year2004lld:pubmed
pubmed-article:15069955pubmed:articleTitleRed yeast rice: a new hypolipidemic drug.lld:pubmed
pubmed-article:15069955pubmed:affiliationSchool of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Canada.lld:pubmed
pubmed-article:15069955pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:15069955pubmed:publicationTypeReviewlld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:15069955lld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:15069955lld:pubmed