| pubmed-article:14985212 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C0950052 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C0086045 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C0021641 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C0041004 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C0202042 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C0205171 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C0443252 | lld:lifeskim |
| pubmed-article:14985212 | lifeskim:mentions | umls-concept:C1998602 | lld:lifeskim |
| pubmed-article:14985212 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:14985212 | pubmed:dateCreated | 2004-2-26 | lld:pubmed |
| pubmed-article:14985212 | pubmed:abstractText | Legumes are recommended for better glucose control in persons with diabetes. Whether subjects with normal insulin sensitivity would also benefit from legume consumption is not clear. | lld:pubmed |
| pubmed-article:14985212 | pubmed:language | eng | lld:pubmed |
| pubmed-article:14985212 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:14985212 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:14985212 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:14985212 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:14985212 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:14985212 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:14985212 | pubmed:month | Mar | lld:pubmed |
| pubmed-article:14985212 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:14985212 | pubmed:author | pubmed-author:NestelPaulP | lld:pubmed |
| pubmed-article:14985212 | pubmed:author | pubmed-author:CehunMarjaM | lld:pubmed |
| pubmed-article:14985212 | pubmed:author | pubmed-author:ChronopoulosA... | lld:pubmed |
| pubmed-article:14985212 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:14985212 | pubmed:volume | 79 | lld:pubmed |
| pubmed-article:14985212 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:14985212 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:14985212 | pubmed:pagination | 390-5 | lld:pubmed |
| pubmed-article:14985212 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:meshHeading | pubmed-meshheading:14985212... | lld:pubmed |
| pubmed-article:14985212 | pubmed:year | 2004 | lld:pubmed |
| pubmed-article:14985212 | pubmed:articleTitle | Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. | lld:pubmed |
| pubmed-article:14985212 | pubmed:affiliation | Baker Heart Research Institute (Wynn Domain), Melbourne, Australia. paul.nestel@baker.edu.au | lld:pubmed |
| pubmed-article:14985212 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:14985212 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:14985212 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:14985212 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:14985212 | lld:pubmed |
