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| pubmed-article:14681273 | lifeskim:mentions | umls-concept:C1442959 | lld:lifeskim |
| pubmed-article:14681273 | lifeskim:mentions | umls-concept:C1274040 | lld:lifeskim |
| pubmed-article:14681273 | lifeskim:mentions | umls-concept:C1707455 | lld:lifeskim |
| pubmed-article:14681273 | lifeskim:mentions | umls-concept:C1442080 | lld:lifeskim |
| pubmed-article:14681273 | lifeskim:mentions | umls-concept:C1705180 | lld:lifeskim |
| pubmed-article:14681273 | lifeskim:mentions | umls-concept:C0376249 | lld:lifeskim |
| pubmed-article:14681273 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
| pubmed-article:14681273 | lifeskim:mentions | umls-concept:C1998674 | lld:lifeskim |
| pubmed-article:14681273 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:14681273 | pubmed:dateCreated | 2003-12-18 | lld:pubmed |
| pubmed-article:14681273 | pubmed:abstractText | Most large cohort studies have used a food frequency questionnaire (FFQ) for assessing dietary intake. Several biomarker studies, however, have cast doubt on whether the FFQ has sufficient precision to allow detection of moderate but important diet-disease associations. We use data from the Observing Protein and Energy Nutrition (OPEN) study to compare the performance of a FFQ with that of a 24-hour recall (24HR). | lld:pubmed |
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| pubmed-article:14681273 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:14681273 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:14681273 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:14681273 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:14681273 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:14681273 | pubmed:issn | 0300-5771 | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:SchoellerDale... | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:SubarAmy FAF | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:TroianoRichar... | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:SchatzkinArth... | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:BinghamSheila... | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:CarrollRaymon... | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:MidthuneDougl... | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:KipnisVictorV | lld:pubmed |
| pubmed-article:14681273 | pubmed:author | pubmed-author:FreedmanLaure... | lld:pubmed |
| pubmed-article:14681273 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:14681273 | pubmed:volume | 32 | lld:pubmed |
| pubmed-article:14681273 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:14681273 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:14681273 | pubmed:pagination | 1054-62 | lld:pubmed |
| pubmed-article:14681273 | pubmed:dateRevised | 2007-11-15 | lld:pubmed |
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| pubmed-article:14681273 | pubmed:year | 2003 | lld:pubmed |
| pubmed-article:14681273 | pubmed:articleTitle | A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. | lld:pubmed |
| pubmed-article:14681273 | pubmed:affiliation | Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892, USA. schatzka@mail.nih.gov | lld:pubmed |
| pubmed-article:14681273 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:14681273 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:14681273 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:14681273 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:14681273 | pubmed:publicationType | Evaluation Studies | lld:pubmed |
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