Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using x-ray absorption near-edge structure (XANES) spectroscopy.

Source:http://linkedlifedata.com/resource/pubmed/id/14640595

J. Agric. Food Chem. 2003 Dec 3 51 25 7431-8

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PMID
14640595