pubmed-article:14611194 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:14611194 | lifeskim:mentions | umls-concept:C0024643 | lld:lifeskim |
pubmed-article:14611194 | lifeskim:mentions | umls-concept:C0596577 | lld:lifeskim |
pubmed-article:14611194 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
pubmed-article:14611194 | lifeskim:mentions | umls-concept:C0021469 | lld:lifeskim |
pubmed-article:14611194 | lifeskim:mentions | umls-concept:C1522492 | lld:lifeskim |
pubmed-article:14611194 | lifeskim:mentions | umls-concept:C0070574 | lld:lifeskim |
pubmed-article:14611194 | lifeskim:mentions | umls-concept:C0059753 | lld:lifeskim |
pubmed-article:14611194 | pubmed:issue | 24 | lld:pubmed |
pubmed-article:14611194 | pubmed:dateCreated | 2003-11-12 | lld:pubmed |
pubmed-article:14611194 | pubmed:abstractText | The antioxidant activities of naturally occurring plant compounds were measured in a lipid peroxidation system consisting of ethyl arachidonate and Fenton's reagent. Inhibitory effects of 24 plant-derived flavonoids and 5 phenolic acids on malonaldehyde (MA) formation from ethyl arachidonate were examined using gas chromatography (GC) with a nitrogen-phosphorus detector (NPD). Luteolin, which showed the strongest antioxidant activity, inhibited MA formation by 94% and 97% at the levels of 0.5 and 1.0 mM, respectively. The antioxidant activities of the flavones and flavonols decreased in the following order: luteolin > rhamnetin > fisetin > kaempferol > morin > quercetin. Among the flavanones tested, hesperitin, taxifolin, and naringenin exhibited appreciable antioxidant activities (61-84%) at the 1.0 mM level. The inhibitory effect of epigallocatechin gallate (82.5% at the 1.0 mM level) was the strongest among the flavan-3-ols tested. Ferulic acid had the most potent antioxidant activity (74.6% at the 1.0 mM level) of the phenolic acids tested. | lld:pubmed |
pubmed-article:14611194 | pubmed:language | eng | lld:pubmed |
pubmed-article:14611194 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:14611194 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:14611194 | pubmed:month | Nov | lld:pubmed |
pubmed-article:14611194 | pubmed:issn | 0021-8561 | lld:pubmed |
pubmed-article:14611194 | pubmed:author | pubmed-author:KimJeong-HanJ... | lld:pubmed |
pubmed-article:14611194 | pubmed:author | pubmed-author:LeeSung-EunSE | lld:pubmed |
pubmed-article:14611194 | pubmed:author | pubmed-author:ShibamotoTaka... | lld:pubmed |
pubmed-article:14611194 | pubmed:author | pubmed-author:ParkByeoung-S... | lld:pubmed |
pubmed-article:14611194 | pubmed:author | pubmed-author:LeeKwang-Geun... | lld:pubmed |
pubmed-article:14611194 | pubmed:author | pubmed-author:TakeokaGary... | lld:pubmed |
pubmed-article:14611194 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:14611194 | pubmed:day | 19 | lld:pubmed |
pubmed-article:14611194 | pubmed:volume | 51 | lld:pubmed |
pubmed-article:14611194 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:14611194 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:14611194 | pubmed:pagination | 7203-7 | lld:pubmed |
pubmed-article:14611194 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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pubmed-article:14611194 | pubmed:meshHeading | pubmed-meshheading:14611194... | lld:pubmed |
pubmed-article:14611194 | pubmed:year | 2003 | lld:pubmed |
pubmed-article:14611194 | pubmed:articleTitle | Inhibitory effects of plant-derived flavonoids and phenolic acids on malonaldehyde formation from ethyl arachidonate. | lld:pubmed |
pubmed-article:14611194 | pubmed:affiliation | Department of Food Science and Technology, Dongguk University, 3-26 Pil-dong, Chung-gu, Seoul 100-715, Korea. | lld:pubmed |
pubmed-article:14611194 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:14611194 | pubmed:publicationType | Comparative Study | lld:pubmed |
pubmed-article:14611194 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:14611194 | lld:pubmed |