Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis.

Source:http://linkedlifedata.com/resource/pubmed/id/14518965

J. Agric. Food Chem. 2003 Oct 8 51 21 6340-6

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14518965