| pubmed-article:1431718 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C0699806 | lld:lifeskim |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C0441833 | lld:lifeskim |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C0034019 | lld:lifeskim |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C0683312 | lld:lifeskim |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C1705241 | lld:lifeskim |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C0521127 | lld:lifeskim |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C1555713 | lld:lifeskim |
| pubmed-article:1431718 | lifeskim:mentions | umls-concept:C1705242 | lld:lifeskim |
| pubmed-article:1431718 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:1431718 | pubmed:dateCreated | 1992-12-8 | lld:pubmed |
| pubmed-article:1431718 | pubmed:abstractText | As there is a social status gradient in chronic disease mortality in Australia, this study aimed to establish whether there were substantial differences among socioeconomically defined groups with respect to food choice and nutrient intake, in the context of risk of nutrition related chronic diseases. | lld:pubmed |
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| pubmed-article:1431718 | pubmed:language | eng | lld:pubmed |
| pubmed-article:1431718 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:1431718 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:1431718 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:1431718 | pubmed:month | Aug | lld:pubmed |
| pubmed-article:1431718 | pubmed:issn | 0143-005X | lld:pubmed |
| pubmed-article:1431718 | pubmed:author | pubmed-author:SmithA MAM | lld:pubmed |
| pubmed-article:1431718 | pubmed:author | pubmed-author:BaghurstK IKI | lld:pubmed |
| pubmed-article:1431718 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:1431718 | pubmed:volume | 46 | lld:pubmed |
| pubmed-article:1431718 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:1431718 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:1431718 | pubmed:pagination | 409-16 | lld:pubmed |
| pubmed-article:1431718 | pubmed:dateRevised | 2010-9-7 | lld:pubmed |
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| pubmed-article:1431718 | pubmed:year | 1992 | lld:pubmed |
| pubmed-article:1431718 | pubmed:articleTitle | Public health implications of dietary differences between social status and occupational category groups. | lld:pubmed |
| pubmed-article:1431718 | pubmed:affiliation | CSIRO Division of Human Nutrition, Adelaide, Australia. | lld:pubmed |
| pubmed-article:1431718 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:1431718 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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