| pubmed-article:1418538 | pubmed:abstractText | The constituents of essential oils obtained from the leaves, stems, and fruits of Perilla frutescens were analysed by GC-MS. 65 compounds including perilla aldehyde, perilla alcohol, trans-caryophyllene and hexadecanoic acid, etc. were identified. Their percentages in the oils were given. | lld:pubmed |
