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pubmed-article:1409495pubmed:abstractTextA positive association between coffee consumption and serum cholesterol levels has been demonstrated and recent results indicate that this may be due to a lipid-rich fraction present mainly in boiled coffee. The possible effects of tea consumption are less clear, although evidence has been presented which suggests that tea drinkers have lower cholesterol levels. The associations between serum lipids and lipoproteins and coffee and tea consumption were examined in the Israel CORDIS study.lld:pubmed
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pubmed-article:1409495pubmed:articleTitleAssociation of serum lipoproteins and health-related habits with coffee and tea consumption in free-living subjects examined in the Israeli CORDIS Study.lld:pubmed
pubmed-article:1409495pubmed:affiliationCardiovascular Epidemiology Unit, Occupational Health and Rehabilitation Institute, Raanana, Israel.lld:pubmed
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