| pubmed-article:13981195 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:13981195 | lifeskim:mentions | umls-concept:C0016762 | lld:lifeskim |
| pubmed-article:13981195 | lifeskim:mentions | umls-concept:C1521970 | lld:lifeskim |
| pubmed-article:13981195 | lifeskim:mentions | umls-concept:C1998793 | lld:lifeskim |
| pubmed-article:13981195 | pubmed:dateCreated | 1963-12-1 | lld:pubmed |
| pubmed-article:13981195 | pubmed:abstractText | Thompson, P. J. (University of Nebraska, Lincoln) and T. L. Thompson. Some characteristics of a purified heat-stable aldolase. J. Bacteriol. 84:694-700. 1962-Aldolase from a thermophilic strain of bacteria was obtained in a state of high purity. Heat studies of purified aldolases from cells cultivated at 45 and 65 C showed them equally stable at 70 C for 1 hr. Metal-ion and chelate studies indicated that thermal aldolase is metal ion-independent. Carboxypeptidase did not alter activity or specificity. The enzyme was specific for fructose-1,6-diphosphate. Hydrazine was found inhibitory in the assay procedure. The inhibition was independent of pH over the range of H(+) concentrations tested and was reversed by dialysis against water. | lld:pubmed |
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| pubmed-article:13981195 | pubmed:keyword | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:13981195 | pubmed:language | eng | lld:pubmed |
| pubmed-article:13981195 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:13981195 | pubmed:citationSubset | OM | lld:pubmed |
| pubmed-article:13981195 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:13981195 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:13981195 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:13981195 | pubmed:issn | 0021-9193 | lld:pubmed |
| pubmed-article:13981195 | pubmed:author | pubmed-author:THOMPSONT LTL | lld:pubmed |
| pubmed-article:13981195 | pubmed:author | pubmed-author:THOMPSONP JPJ | lld:pubmed |
| pubmed-article:13981195 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:13981195 | pubmed:volume | 84 | lld:pubmed |
| pubmed-article:13981195 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:13981195 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:13981195 | pubmed:pagination | 694-700 | lld:pubmed |
| pubmed-article:13981195 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:13981195 | pubmed:meshHeading | pubmed-meshheading:13981195... | lld:pubmed |
| pubmed-article:13981195 | pubmed:meshHeading | pubmed-meshheading:13981195... | lld:pubmed |
| pubmed-article:13981195 | pubmed:year | 1962 | lld:pubmed |
| pubmed-article:13981195 | pubmed:articleTitle | Some characteristics of a purified heat-stable aldolase. | lld:pubmed |
| pubmed-article:13981195 | pubmed:publicationType | Journal Article | lld:pubmed |
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| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:13981195 | lld:pubmed |
