13971888

Source:http://linkedlifedata.com/resource/pubmed/id/13971888

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Subject	Predicate	Object	Context
pubmed-article:13971888	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:13971888	lifeskim:mentions	umls-concept:C0006138	lld:lifeskim
pubmed-article:13971888	lifeskim:mentions	umls-concept:C0031842	lld:lifeskim
pubmed-article:13971888	lifeskim:mentions	umls-concept:C0226896	lld:lifeskim
pubmed-article:13971888	lifeskim:mentions	umls-concept:C1442959	lld:lifeskim
pubmed-article:13971888	lifeskim:mentions	umls-concept:C1707455	lld:lifeskim
pubmed-article:13971888	lifeskim:mentions	umls-concept:C0001515	lld:lifeskim
pubmed-article:13971888	lifeskim:mentions	umls-concept:C1609177	lld:lifeskim
pubmed-article:13971888	pubmed:dateCreated	1963-12-1	lld:pubmed
pubmed-article:13971888	pubmed:keyword	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:13971888	pubmed:keyword	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:13971888	pubmed:language	ger	lld:pubmed
pubmed-article:13971888	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:13971888	pubmed:citationSubset	OM	lld:pubmed
pubmed-article:13971888	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:13971888	pubmed:issn	0550-4031	lld:pubmed
pubmed-article:13971888	pubmed:author	pubmed-author:GLATZELHH	lld:pubmed
pubmed-article:13971888	pubmed:author	pubmed-author:BLUMBERGERWW	lld:pubmed
pubmed-article:13971888	pubmed:issnType	Print	lld:pubmed
pubmed-article:13971888	pubmed:volume	4	lld:pubmed
pubmed-article:13971888	pubmed:owner	NLM	lld:pubmed
pubmed-article:13971888	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:13971888	pubmed:pagination	185-200	lld:pubmed
pubmed-article:13971888	pubmed:dateRevised	2006-11-15	lld:pubmed
pubmed-article:13971888	pubmed:meshHeading	pubmed-meshheading:13971888...	lld:pubmed
pubmed-article:13971888	pubmed:meshHeading	pubmed-meshheading:13971888...	lld:pubmed
pubmed-article:13971888	pubmed:year	1962	lld:pubmed
pubmed-article:13971888	pubmed:articleTitle	[Comparison of different breads in the physiology of nutrition. 3. Adhesiveness of black and white bread to the mouth].	lld:pubmed
pubmed-article:13971888	pubmed:publicationType	Journal Article	lld:pubmed