pubmed-article:13796439 | rdf:type | pubmed:Citation | lld:pubmed |
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pubmed-article:13796439 | lifeskim:mentions | umls-concept:C0031603 | lld:lifeskim |
pubmed-article:13796439 | lifeskim:mentions | umls-concept:C0039840 | lld:lifeskim |
pubmed-article:13796439 | lifeskim:mentions | umls-concept:C0018284 | lld:lifeskim |
pubmed-article:13796439 | lifeskim:mentions | umls-concept:C0376315 | lld:lifeskim |
pubmed-article:13796439 | lifeskim:mentions | umls-concept:C1879547 | lld:lifeskim |
pubmed-article:13796439 | pubmed:dateCreated | 1960-12-1 | lld:pubmed |
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pubmed-article:13796439 | pubmed:language | eng | lld:pubmed |
pubmed-article:13796439 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:13796439 | pubmed:citationSubset | OM | lld:pubmed |
pubmed-article:13796439 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:13796439 | pubmed:status | OLDMEDLINE | lld:pubmed |
pubmed-article:13796439 | pubmed:month | Feb | lld:pubmed |
pubmed-article:13796439 | pubmed:issn | 0021-9193 | lld:pubmed |
pubmed-article:13796439 | pubmed:author | pubmed-author:BANHIDIZ GZG | lld:pubmed |
pubmed-article:13796439 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:13796439 | pubmed:volume | 79 | lld:pubmed |
pubmed-article:13796439 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:13796439 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:13796439 | pubmed:pagination | 181-90 | lld:pubmed |
pubmed-article:13796439 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
pubmed-article:13796439 | pubmed:meshHeading | pubmed-meshheading:13796439... | lld:pubmed |
pubmed-article:13796439 | pubmed:year | 1960 | lld:pubmed |
pubmed-article:13796439 | pubmed:articleTitle | Activation of the disulfide forms of thiamine and its phosphates as growth factors for Lactobacillus fermenti. | lld:pubmed |
pubmed-article:13796439 | pubmed:publicationType | Journal Article | lld:pubmed |
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