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pubmed-article:1368693pubmed:dateCreated1991-8-20lld:pubmed
pubmed-article:1368693pubmed:abstractTextOne of the major trypsin inhibitors of foxtail millet, Setaria italica, was purified from a seed extract to an electrophoretically homogeneous protein by methods including chromatofocusing and affinity chromatography. This inhibitor (FMTI-III) was shown to be specific and single-headed for trypsin. The molecular weight and the amino acid composition together with the above nature were identical with those of another major trypsin inhibitor (FMTI-II) previously purified from foxtail millet grain. Sequence analysis of FMTI-III indicated that the protein contains 67 amino acid residues, the sequence of which is the same as that of FMTI-II except for the replacement of the C-terminal glutamine by glutamic acid. This single amino acid substitution had no effect on inhibitor-enzyme association.lld:pubmed
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pubmed-article:1368693pubmed:authorpubmed-author:TakahashiKKlld:pubmed
pubmed-article:1368693pubmed:authorpubmed-author:TashiroMMlld:pubmed
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pubmed-article:1368693pubmed:volume55lld:pubmed
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pubmed-article:1368693pubmed:pagination419-26lld:pubmed
pubmed-article:1368693pubmed:dateRevised2009-3-18lld:pubmed
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pubmed-article:1368693pubmed:year1991lld:pubmed
pubmed-article:1368693pubmed:articleTitlePurification, characterization, and amino acid sequence of foxtail millet trypsin inhibitor III.lld:pubmed
pubmed-article:1368693pubmed:affiliationDepartment of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University, Japan.lld:pubmed
pubmed-article:1368693pubmed:publicationTypeJournal Articlelld:pubmed