Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

Source:http://linkedlifedata.com/resource/pubmed/id/12927708

Int. J. Food Microbiol. 2003 Oct 15 87 1-2 63-73

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PMID
12927708