pubmed-article:12818303 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:12818303 | lifeskim:mentions | umls-concept:C0025320 | lld:lifeskim |
pubmed-article:12818303 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
pubmed-article:12818303 | lifeskim:mentions | umls-concept:C1707455 | lld:lifeskim |
pubmed-article:12818303 | lifeskim:mentions | umls-concept:C1522538 | lld:lifeskim |
pubmed-article:12818303 | lifeskim:mentions | umls-concept:C0041703 | lld:lifeskim |
pubmed-article:12818303 | lifeskim:mentions | umls-concept:C0332306 | lld:lifeskim |
pubmed-article:12818303 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:12818303 | pubmed:dateCreated | 2003-6-23 | lld:pubmed |
pubmed-article:12818303 | pubmed:abstractText | Many studies have examined rapidly changing trends in U.S. dietary intake, but not as they correspond to other health inequalities among black and white Americans. The purpose of this study was to explore 30-year trends in diet quality and to examine whether income or education is the key socioeconomic factor linked with these shifts. | lld:pubmed |
pubmed-article:12818303 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:12818303 | pubmed:language | eng | lld:pubmed |
pubmed-article:12818303 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:12818303 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:12818303 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:12818303 | pubmed:month | Jul | lld:pubmed |
pubmed-article:12818303 | pubmed:issn | 0749-3797 | lld:pubmed |
pubmed-article:12818303 | pubmed:author | pubmed-author:PopkinBarry... | lld:pubmed |
pubmed-article:12818303 | pubmed:author | pubmed-author:Siega-RizAnna... | lld:pubmed |
pubmed-article:12818303 | pubmed:author | pubmed-author:ZizzaClaireC | lld:pubmed |
pubmed-article:12818303 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:12818303 | pubmed:volume | 25 | lld:pubmed |
pubmed-article:12818303 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:12818303 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:12818303 | pubmed:pagination | 1-8 | lld:pubmed |
pubmed-article:12818303 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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pubmed-article:12818303 | pubmed:year | 2003 | lld:pubmed |
pubmed-article:12818303 | pubmed:articleTitle | Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996. | lld:pubmed |
pubmed-article:12818303 | pubmed:affiliation | Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516-3997, USA. Popkin@unc.edu | lld:pubmed |
pubmed-article:12818303 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:12818303 | pubmed:publicationType | Comparative Study | lld:pubmed |
pubmed-article:12818303 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
pubmed-article:12818303 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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