| pubmed-article:12700623 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:12700623 | lifeskim:mentions | umls-concept:C0008976 | lld:lifeskim |
| pubmed-article:12700623 | lifeskim:mentions | umls-concept:C0027051 | lld:lifeskim |
| pubmed-article:12700623 | lifeskim:mentions | umls-concept:C0026565 | lld:lifeskim |
| pubmed-article:12700623 | lifeskim:mentions | umls-concept:C1138412 | lld:lifeskim |
| pubmed-article:12700623 | lifeskim:mentions | umls-concept:C1274040 | lld:lifeskim |
| pubmed-article:12700623 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:12700623 | pubmed:dateCreated | 2003-4-17 | lld:pubmed |
| pubmed-article:12700623 | pubmed:abstractText | To ascertain whether simple dietary advice to increase the consumption of Mediterranean foods, given in a clinical setting, leads to reduced mortality after a myocardial infarction. | lld:pubmed |
| pubmed-article:12700623 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12700623 | pubmed:language | eng | lld:pubmed |
| pubmed-article:12700623 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12700623 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:12700623 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:12700623 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:12700623 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:12700623 | pubmed:issn | 0954-3007 | lld:pubmed |
| pubmed-article:12700623 | pubmed:author | pubmed-author:TavazziLL | lld:pubmed |
| pubmed-article:12700623 | pubmed:author | pubmed-author:WoodwardMM | lld:pubmed |
| pubmed-article:12700623 | pubmed:author | pubmed-author:BarziFF | lld:pubmed |
| pubmed-article:12700623 | pubmed:author | pubmed-author:ValagussaFF | lld:pubmed |
| pubmed-article:12700623 | pubmed:author | pubmed-author:MarchioliRR | lld:pubmed |
| pubmed-article:12700623 | pubmed:author | pubmed-author:MarfisiR MRM | lld:pubmed |
| pubmed-article:12700623 | pubmed:author | pubmed-author:GISSI-Prevenz... | lld:pubmed |
| pubmed-article:12700623 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:12700623 | pubmed:volume | 57 | lld:pubmed |
| pubmed-article:12700623 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:12700623 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:12700623 | pubmed:pagination | 604-11 | lld:pubmed |
| pubmed-article:12700623 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:12700623 | pubmed:meshHeading | pubmed-meshheading:12700623... | lld:pubmed |
| pubmed-article:12700623 | pubmed:year | 2003 | lld:pubmed |
| pubmed-article:12700623 | pubmed:articleTitle | Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial. | lld:pubmed |
| pubmed-article:12700623 | pubmed:affiliation | Department of Clinical Pharmacology, Consorzio Mario Negri Sud, Santa Maria Imbaro, Italy. barzi@iih.usyd.edu.au | lld:pubmed |
| pubmed-article:12700623 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:12700623 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:12700623 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:12700623 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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