| pubmed-article:12663317 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:12663317 | lifeskim:mentions | umls-concept:C0015176 | lld:lifeskim |
| pubmed-article:12663317 | lifeskim:mentions | umls-concept:C0017319 | lld:lifeskim |
| pubmed-article:12663317 | lifeskim:mentions | umls-concept:C0204932 | lld:lifeskim |
| pubmed-article:12663317 | lifeskim:mentions | umls-concept:C0032893 | lld:lifeskim |
| pubmed-article:12663317 | lifeskim:mentions | umls-concept:C0449911 | lld:lifeskim |
| pubmed-article:12663317 | lifeskim:mentions | umls-concept:C0205210 | lld:lifeskim |
| pubmed-article:12663317 | pubmed:issue | 4 Suppl | lld:pubmed |
| pubmed-article:12663317 | pubmed:dateCreated | 2003-3-28 | lld:pubmed |
| pubmed-article:12663317 | pubmed:abstractText | General practitioners (GPs) can promote good nutrition to patients and advise them about desirable dietary practices for specific conditions. | lld:pubmed |
| pubmed-article:12663317 | pubmed:language | eng | lld:pubmed |
| pubmed-article:12663317 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12663317 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:12663317 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:12663317 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:12663317 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:12663317 | pubmed:author | pubmed-author:HARTR GRG | lld:pubmed |
| pubmed-article:12663317 | pubmed:author | pubmed-author:BrotonsCarlos... | lld:pubmed |
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| pubmed-article:12663317 | pubmed:author | pubmed-author:PiñeiroRosaR | lld:pubmed |
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| pubmed-article:12663317 | pubmed:author | pubmed-author:Godycki-Cwirk... | lld:pubmed |
| pubmed-article:12663317 | pubmed:author | pubmed-author:SammutMario... | lld:pubmed |
| pubmed-article:12663317 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:12663317 | pubmed:volume | 77 | lld:pubmed |
| pubmed-article:12663317 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:12663317 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:12663317 | pubmed:pagination | 1048S-1051S | lld:pubmed |
| pubmed-article:12663317 | pubmed:dateRevised | 2007-11-15 | lld:pubmed |
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| pubmed-article:12663317 | pubmed:year | 2003 | lld:pubmed |
| pubmed-article:12663317 | pubmed:articleTitle | Dietary advice in clinical practice: the views of general practitioners in Europe. | lld:pubmed |
| pubmed-article:12663317 | pubmed:affiliation | Sardenya Primary Care Center, Barcelona, Spain. cbrotons@eapsardenya.net | lld:pubmed |
| pubmed-article:12663317 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:12663317 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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