Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo".

Source:http://linkedlifedata.com/resource/pubmed/id/12405779

J. Agric. Food Chem. 2002 Nov 6 50 23 6804-11

Download in:

View as

General Info

PMID
12405779