| pubmed-article:12380750 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:12380750 | lifeskim:mentions | umls-concept:C0039421 | lld:lifeskim |
| pubmed-article:12380750 | lifeskim:mentions | umls-concept:C0025018 | lld:lifeskim |
| pubmed-article:12380750 | pubmed:issue | 10 | lld:pubmed |
| pubmed-article:12380750 | pubmed:dateCreated | 2002-10-16 | lld:pubmed |
| pubmed-article:12380750 | pubmed:abstractText | A number of ready-to-use shelf-stable intermediate-moisture (IM) spiced mutton and spiced chicken products were developed with a combination of hurdles (reduced moisture, vacuum packing, and irradiation). The water activity of the products was reduced to about 0.80 either by grilling or by hot-air drying. These IM products were vacuum packed and subjected to gamma radiation processing at 0 to 10 kGy. Microbiological analyses revealed a radiation dose-dependent reduction in total viable counts and in numbers of Staphylococcus species. IM meat products that did not undergo radiation treatment showed visible mold growth within 2 months. The products subjected to irradiation at 10 kGy showed an absence of viable microorganisms and also retained high sensory acceptability for up to 9 months at ambient temperatures. | lld:pubmed |
| pubmed-article:12380750 | pubmed:language | eng | lld:pubmed |
| pubmed-article:12380750 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12380750 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:12380750 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12380750 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:12380750 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:12380750 | pubmed:issn | 0362-028X | lld:pubmed |
| pubmed-article:12380750 | pubmed:author | pubmed-author:ChawlaS PSP | lld:pubmed |
| pubmed-article:12380750 | pubmed:author | pubmed-author:BongirwarD... | lld:pubmed |
| pubmed-article:12380750 | pubmed:author | pubmed-author:KanattSweetie... | lld:pubmed |
| pubmed-article:12380750 | pubmed:author | pubmed-author:ChanderRamesh... | lld:pubmed |
| pubmed-article:12380750 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:12380750 | pubmed:volume | 65 | lld:pubmed |
| pubmed-article:12380750 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:12380750 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:12380750 | pubmed:pagination | 1628-31 | lld:pubmed |
| pubmed-article:12380750 | pubmed:dateRevised | 2004-11-17 | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:meshHeading | pubmed-meshheading:12380750... | lld:pubmed |
| pubmed-article:12380750 | pubmed:year | 2002 | lld:pubmed |
| pubmed-article:12380750 | pubmed:articleTitle | Shelf-stable and safe intermediate-moisture meat products using hurdle technology. | lld:pubmed |
| pubmed-article:12380750 | pubmed:affiliation | Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, India. | lld:pubmed |
| pubmed-article:12380750 | pubmed:publicationType | Journal Article | lld:pubmed |
