pubmed-article:123161 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:123161 | lifeskim:mentions | umls-concept:C0007452 | lld:lifeskim |
pubmed-article:123161 | lifeskim:mentions | umls-concept:C0007303 | lld:lifeskim |
pubmed-article:123161 | lifeskim:mentions | umls-concept:C0033692 | lld:lifeskim |
pubmed-article:123161 | lifeskim:mentions | umls-concept:C1707455 | lld:lifeskim |
pubmed-article:123161 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:123161 | pubmed:dateCreated | 1975-6-2 | lld:pubmed |
pubmed-article:123161 | pubmed:abstractText | Four bovine articular cartilages have been compared with regard to the chemical composition of the whole cartilages, the amount of proteoglycan selectively extracted with 3 M MGCl2 or with 3 M guanidine-HCl, and the compositions and physical properties of the isolated proteoglycans. The whole cartilages differ but slightly in composition. Occipital condylar cartilage, a thin cartilage from the smallest joint, contains 4% more collagen and proportionately less proteoglycan than proximal humeral, the thickest cartilage from the largest joint. Each cartilage contains a pool of proteoglycan that resists extraction with 3 M MgCl2 but is extracted with 3 M guanidine-HCl. The proteoglycan extracted from each cartilage with 3 M guanidine-HCl contains a high molecular weight proteoglycan-collagen complex demonstrated by analytical ultracentrifugation and by the turbidity of its visible and ultra-violet spectra. The four cartilages appear to differ most remarkably in the fraction of total proteoglycan extracted from each as proteoglycan-collagen complex. | lld:pubmed |
pubmed-article:123161 | pubmed:language | eng | lld:pubmed |
pubmed-article:123161 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:123161 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:123161 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:123161 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:123161 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:123161 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:123161 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:123161 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:123161 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:123161 | pubmed:month | Jan | lld:pubmed |
pubmed-article:123161 | pubmed:issn | 0006-3002 | lld:pubmed |
pubmed-article:123161 | pubmed:author | pubmed-author:RosenbergLL | lld:pubmed |
pubmed-article:123161 | pubmed:author | pubmed-author:PalSS | lld:pubmed |
pubmed-article:123161 | pubmed:author | pubmed-author:StriderWW | lld:pubmed |
pubmed-article:123161 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:123161 | pubmed:day | 30 | lld:pubmed |
pubmed-article:123161 | pubmed:volume | 379 | lld:pubmed |
pubmed-article:123161 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:123161 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:123161 | pubmed:pagination | 271-81 | lld:pubmed |
pubmed-article:123161 | pubmed:dateRevised | 2009-10-27 | lld:pubmed |
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pubmed-article:123161 | pubmed:meshHeading | pubmed-meshheading:123161-P... | lld:pubmed |
pubmed-article:123161 | pubmed:year | 1975 | lld:pubmed |
pubmed-article:123161 | pubmed:articleTitle | Comparison of proteoglycans from bovine articular cartilage. | lld:pubmed |
pubmed-article:123161 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:123161 | pubmed:publicationType | Comparative Study | lld:pubmed |
pubmed-article:123161 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
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