[Toxicity of food additives. -IV. Injury of the membrane and oxidation of the hemoglobin induced by monocyclic compounds on erythrocytes from various species of animals. Structure-activity relationship].

Source:http://linkedlifedata.com/resource/pubmed/id/1230172

Boll. Soc. Ital. Biol. Sper. 1975 Nov 30 51 22 1712-5

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1230172