Phosphorus supply per capita from food in Japan between 1960 and 1995.

Source:http://linkedlifedata.com/resource/pubmed/id/12171429

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Authors

Sakamoto K, Miyamoto K, Taketani Y, Takeda E, Yamamoto H, Yokota K, Shinohara M, Morita K, Shibayama M

Affiliation

Department of Clinical Nutrition, School of Medicine, The University of Tokushima, Japan. takeda@nutr.med.tokushima-u.ac.jp

PMID
12171429