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pubmed-article:12083534pubmed:abstractTextPrior reports have suggested that the iron-binding protein lactoferrin (LF) may either kill Actinobacillus actinomycetemcomitans (Aa) or interfere with its binding to host cells. Other studies have indicated that the degree of iron saturation of LF might play a role in these interactions. However, these studies utilized strains that had lost critical attachment characteristics found in well-preserved clinical isolates of Aa. The purpose of this work was to study the effect of LF iron levels on survival and attachment of well-preserved clinical isolates of Aa.lld:pubmed
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pubmed-article:12083534pubmed:articleTitleLactoferrin iron levels affect attachment of Actinobacillus actinomycetemcomitans to buccal epithelial cells.lld:pubmed
pubmed-article:12083534pubmed:affiliationDental Research Center and Department of Oral Pathology and Biology, University of Medicine and Dentistry of New Jersey, New Jersey Dental School, Newark 07103, USA. finedh@umdnj.edulld:pubmed
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