Statements in which the resource exists.
SubjectPredicateObjectContext
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pubmed-article:12044817pubmed:abstractTextBody weight and body mass index are easily obtainable indicators of nutrition status but do not provide information on changes in fat-free mass (FFM) and fat mass with age. In this prospective controlled study, we investigated whether body composition measurements were useful in identifying moderately or severely depleted patients, as judged by the Subjective Global Assessment at hospital admission. In addition, the subjects were grouped by age (< or =60 and >60 y) to determine whether there was an effect of aging on the prevalence of malnutrition.lld:pubmed
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pubmed-article:12044817pubmed:articleTitleNutrition status in patients younger and older than 60 y at hospital admission: a controlled population study in 995 subjects.lld:pubmed
pubmed-article:12044817pubmed:affiliationDepartment of Clinical Nutrition, Geneva University Hospital, 1211 Geneva, Switzerland.lld:pubmed
pubmed-article:12044817pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:12044817pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed