Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping.

Source:http://linkedlifedata.com/resource/pubmed/id/11843406

Int. J. Food Microbiol. 2002 Jan 30 72 1-2 147-53

Download in:

View as

Triples

General Info

PMID
11843406