| pubmed-article:11842948 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:11842948 | lifeskim:mentions | umls-concept:C0029456 | lld:lifeskim |
| pubmed-article:11842948 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:11842948 | lifeskim:mentions | umls-concept:C0262950 | lld:lifeskim |
| pubmed-article:11842948 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
| pubmed-article:11842948 | lifeskim:mentions | umls-concept:C1512571 | lld:lifeskim |
| pubmed-article:11842948 | pubmed:issue | 5 | lld:pubmed |
| pubmed-article:11842948 | pubmed:dateCreated | 2002-2-14 | lld:pubmed |
| pubmed-article:11842948 | pubmed:abstractText | There continues to be considerable debate about the role of acid vs. basic components of the diet on the long-term status of bone mineral density. | lld:pubmed |
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| pubmed-article:11842948 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:11842948 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:11842948 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:11842948 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:11842948 | pubmed:issn | 1436-6207 | lld:pubmed |
| pubmed-article:11842948 | pubmed:author | pubmed-author:HillC MCM | lld:pubmed |
| pubmed-article:11842948 | pubmed:author | pubmed-author:TuckerK LKL | lld:pubmed |
| pubmed-article:11842948 | pubmed:author | pubmed-author:HannanM TMT | lld:pubmed |
| pubmed-article:11842948 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:11842948 | pubmed:volume | 40 | lld:pubmed |
| pubmed-article:11842948 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:11842948 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:11842948 | pubmed:pagination | 231-7 | lld:pubmed |
| pubmed-article:11842948 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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| pubmed-article:11842948 | pubmed:year | 2001 | lld:pubmed |
| pubmed-article:11842948 | pubmed:articleTitle | The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study. | lld:pubmed |
| pubmed-article:11842948 | pubmed:affiliation | Jean Mayer USDA Human Nutrition Research, Center on Aging at Tufts University, Boston, MA 02111, USA. tucker@hnrc.tufts.edu | lld:pubmed |
| pubmed-article:11842948 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:11842948 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:11842948 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
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