Development and use of PCR primers for the investigation of C1, C2 and C3 enterotoxin types of Staphylococcus aureus strains isolated from food-borne outbreaks.

Source:http://linkedlifedata.com/resource/pubmed/id/11764893

Int. J. Food Microbiol. 2001 Dec 4 71 1 63-70

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PMID
11764893