Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.

Source:http://linkedlifedata.com/resource/pubmed/id/11606787

Proc. Natl. Acad. Sci. U.S.A. 2001 Nov 6 98 23 13294-9

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PMID
11606787