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pubmed-article:11575504pubmed:dateCreated2001-9-28lld:pubmed
pubmed-article:11575504pubmed:abstractTextThe zygomycete fungus Rhizomucor pusillus HHT-1, cultured on L(+)arabinose as a sole carbon source, produced extracellular alpha-L-arabinofuranosidase. The enzyme was purified by (NH4)2SO4 fractionation, gel filtration, and ion exchange chromatography. The molecular mass of this monomeric enzyme was 88 kDa. The native enzyme had a pI of 4.2 and displayed a pH optimum and stability of 4.0 and 7.0-10.0, respectively. The temperature optimum was 65 degrees C, and it was stable up to 70 degrees C. The Km and Vmax for p-nitrophenyl alpha-L-arabinofuranoside were 0.59 mM and 387 micromol x min(-1) x mg(-1) protein, respectively. Activity was not stimulated by metal cofactors. The N-terminal amino acid sequence did not show any similarity to other arabinofuranosidases. Higher hydrolytic activity was recorded with pnitrophenyl alpha-L-arabinofuranoside, arabinotriose, and sugar beet arabinan; lower hydrolytic activity was recorded with oat-spelt xylan and arabinogalactan, indicating specificity for the low molecular mass L(+)-arabinose containing oligosaccharides with furanoside configuration.lld:pubmed
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pubmed-article:11575504pubmed:authorpubmed-author:KawamuraSSlld:pubmed
pubmed-article:11575504pubmed:authorpubmed-author:TakamizawaKKlld:pubmed
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pubmed-article:11575504pubmed:authorpubmed-author:Shofiqur...lld:pubmed
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pubmed-article:11575504pubmed:pagination767-72lld:pubmed
pubmed-article:11575504pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:11575504pubmed:year2001lld:pubmed
pubmed-article:11575504pubmed:articleTitlePhysicochemical properties of a novel alpha-L-arabinofuranosidase from Rhizomucor pusillus HHT-1.lld:pubmed
pubmed-article:11575504pubmed:affiliationDepartment of Bioprocessing, Faculty of Agriculture, Gifu University, Yanagido, Japan.lld:pubmed
pubmed-article:11575504pubmed:publicationTypeJournal Articlelld:pubmed