| pubmed-article:11542914 | pubmed:abstractText | Naturally occurring cinnamic acids (CA) exist in both trans- and cis-isoforms. UV-light irradiation of trans-CA is able to produce cis-CA. cis-CA was found to possess auxin-like activity before. In contrast, the vapor of cis-CA induced an epinastic response in tomato plants just as ethylene does. Given the existence of a double bond in and the gaseous nature of cis-CA, we suspected that cis-CA might also function as an ethylene-like compound. To distinguish between these possibilities, we selected an ethylene perception-deficient tomato plant, Never-ripe (Nr), and an ethylene biosynthesis-deficient tomato plant, A11. Not only did the vapor of cis-CA fail to trigger A11 tomato fruit ripening but it also delayed the ripening of banana fruit. Moreover, the vapor of cis-CA induced epinasty and the 'triple response' in both the wild type and Nr tomato plants, indicating that the vapor of cis-CA does not act via an ethylene receptor-dependent pathway. Furthermore, the vapor of cis-CA inhibited the negative gravitropic response of stems of both etiolated Nr seedlings and young plants, whereas ethylene had little effect on the negative gravitropism of the Nr plants. These results support the conclusion that the action sites of the vapor of cis-CA and ethylene are fundamentally different. | lld:pubmed |
