Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast.

Source:http://linkedlifedata.com/resource/pubmed/id/11536124

Biotechnol. Bioeng. 2001 Oct 5 75 1 29-38

Download in:

View as

Triples

General Info

PMID
11536124