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pubmed-article:11453743pubmed:abstractTextA low-resolution gas-phase FT-IR method for the fast analysis of supercritical CO2-extracted caraway fruit oils has been developed. The limonene/carvone ratio of extraction product was determined within seconds, yielding a coefficient of variation of <5% (n = 10). A selection of experimental parameters is discussed on the basis of the analysis of 52 extracted samples. GC-FID was used as a reference method. A correlation of 0.983 (n = 24) between the two methods was observed. This method is suitable for the analysis of a large number of caraway fruit extracts due to its speed, repeatability, and minimum sample preparation.lld:pubmed
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pubmed-article:11453743pubmed:pagination3140-4lld:pubmed
pubmed-article:11453743pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:11453743pubmed:articleTitleLow-resolution gas-phase FT-IR method for the determination of the limonene/carvone ratio in supercritical CO2-extracted caraway fruit oils.lld:pubmed
pubmed-article:11453743pubmed:affiliationDepartment of Applied Physics and Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland.lld:pubmed
pubmed-article:11453743pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:11453743pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed