| pubmed-article:11441849 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:11441849 | lifeskim:mentions | umls-concept:C0012171 | lld:lifeskim |
| pubmed-article:11441849 | lifeskim:mentions | umls-concept:C0677521 | lld:lifeskim |
| pubmed-article:11441849 | lifeskim:mentions | umls-concept:C0003968 | lld:lifeskim |
| pubmed-article:11441849 | lifeskim:mentions | umls-concept:C0969677 | lld:lifeskim |
| pubmed-article:11441849 | lifeskim:mentions | umls-concept:C0449416 | lld:lifeskim |
| pubmed-article:11441849 | lifeskim:mentions | umls-concept:C1515075 | lld:lifeskim |
| pubmed-article:11441849 | lifeskim:mentions | umls-concept:C0332306 | lld:lifeskim |
| pubmed-article:11441849 | lifeskim:mentions | umls-concept:C0445254 | lld:lifeskim |
| pubmed-article:11441849 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:11441849 | pubmed:dateCreated | 2001-7-9 | lld:pubmed |
| pubmed-article:11441849 | pubmed:abstractText | We studied the influence of dietary fat source and dl-alpha-tocopheryl acetate and ascorbic acid supplementation on the sensory quality of cooked dark chicken meat stored at -20 C for different periods. Results showed that dietary fat source and alpha-tocopheryl acetate supplementation influenced sensory scores (rancid flavor and aroma and acceptability). Ascorbic acid had no influence on these scores. Thiobarbituric acid values showed a high correlation with sensory scores. In addition, the low levels of alpha-tocopheryl acetate contained in the trace mineral-vitamin mix (20 IU/kg of feed) were enough to prevent rancidity development in cooked dark chicken meat when broilers were fed a saturated fat diet and samples were vacuum-packed and stored at -20 C for 13 mo. | lld:pubmed |
| pubmed-article:11441849 | pubmed:language | eng | lld:pubmed |
| pubmed-article:11441849 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11441849 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:11441849 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11441849 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11441849 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11441849 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11441849 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:11441849 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:11441849 | pubmed:issn | 0032-5791 | lld:pubmed |
| pubmed-article:11441849 | pubmed:author | pubmed-author:GrafNN | lld:pubmed |
| pubmed-article:11441849 | pubmed:author | pubmed-author:BowPP | lld:pubmed |
| pubmed-article:11441849 | pubmed:author | pubmed-author:CodonyRR | lld:pubmed |
| pubmed-article:11441849 | pubmed:author | pubmed-author:GuardiolaFF | lld:pubmed |
| pubmed-article:11441849 | pubmed:author | pubmed-author:BarroetaAA | lld:pubmed |
| pubmed-article:11441849 | pubmed:author | pubmed-author:GrimpaSS | lld:pubmed |
| pubmed-article:11441849 | pubmed:author | pubmed-author:ManichAA | lld:pubmed |
| pubmed-article:11441849 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:11441849 | pubmed:volume | 80 | lld:pubmed |
| pubmed-article:11441849 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:11441849 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:11441849 | pubmed:pagination | 800-7 | lld:pubmed |
| pubmed-article:11441849 | pubmed:dateRevised | 2010-11-18 | lld:pubmed |
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| pubmed-article:11441849 | pubmed:meshHeading | pubmed-meshheading:11441849... | lld:pubmed |
| pubmed-article:11441849 | pubmed:year | 2001 | lld:pubmed |
| pubmed-article:11441849 | pubmed:articleTitle | Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat. | lld:pubmed |
| pubmed-article:11441849 | pubmed:affiliation | Nutrition and Food Science Department-CeRTA, Faculty of Pharmacy, University of Barcelona, Spain. | lld:pubmed |
| pubmed-article:11441849 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:11441849 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
